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Long-term, sustainable business principles at BENEO.
Next to quality and reliability, an important factor for rice sourcing is sustainability. This entails a wide range of factors, from safety to ethical aspects and involvement in the local situation. Find out more about BENEO’s principles.
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Start of chicory campaign in Oreye
End of August, BENEO started with processing chicory roots at its production site located in Oreye, Belgium. The special feature of this year’s chicory campaign season is that our team dedicated the first week to the processing of organic chicory.
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BENEO secures supply of rice ingredients.
“It is more costly to have no rice than to have expensive rice”, says BENEO’s Purchasing Manager. But how can we ensure a secure supply? Find out more about the challenges and how BENEO tackles them.
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BENEO challenges and chases quality of rice.
When it comes to BENEO’s portfolio of specialty rice ingredients, ensuring high quality and meeting safety standards for the raw material are key. Find out here which measures and steps we take in the sourcing process.
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Chicory campaign 2022 at BENEO in Chile
During this 2022 chicory campaign, there were many challenges and lessons to learn, but thanks to the efforts, quick adaptation and good attitude of the entire BENEO Chile team, we managed to complete this campaign in a positive way. For the first time in the company’s history, two women were integrated as mechanics in the…
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How to make delicious vegetarian chicken pieces.
If you want to find out how easy it is to prepare delicious vegetarian chicken pieces with textured wheat protein, you can just watch this short movie.
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Eyeing innovation opportunities in dairy-free chocolate.
With consumer interest in products that promote healthy indulgence continuing to rise, the BENEO-Technology Center is eyeing innovation opportunities in the fields of bakery and dairy-free chocolate. Together with the sugar division of BENEO’s parent company Südzucker, the R&D food application laboratory in Tienen, Belgium, has been extended to bring chocolate and bakery applications to…
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Covid-19 crisis throws spotlight on diet and blood glucose control.
“We found that well-controlled blood glucose….was associated with markedly lower mortality.” This phrase, which appeared in a recently-published study1 of people who died with Covid-19, has been tweeted and re-posted thousands of times by medical practitioners and researchers. READ MORE
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